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Steak Comparison
$85.00
Two steaks from different primal positions — strip and flat iron — to experience the difference in grain, fat distribution, and texture within a single animal.
Side-by-side steaks from two different primal positions, demonstrating how position shapes texture and flavor.
What to Notice
"Strip: firm, structured, mineral. Flat iron: tender, rich, more marbled. Both from the same animal — entirely different eating experiences."
5 available