Everyday Provisions
The Market
Ground beef, roasts, braise cuts, bones, and freezer boxes. Practical provisions for the weekly kitchen.
Available two ways
Shop current provisions here online, or find Vorfreude at upcoming farmers markets around Oregon.
Ground
3 itemsThe weekly staple. Mixed trim, fatty, consistent. Cook it simply.
Ground Beef
Ground Beef — 2 lb Pack
2 lbs
Two-pound pack of ground beef — ideal for batch cooking, freezer stock, and family meals.
Ground Beef
Ground Beef — 1 lb
1 lbs
Classic ground beef from Oregon dairy cattle. Rich in flavor from a varied diet — works beautifully in burgers, braises, and Bolognese.
Roasts
2 itemsChuck, shoulder, and large cuts that reward patience and low heat.
Slow Cooking
1 itemBraise cuts, short rib, shank. Long heat, rich result.
Braise Cut
Soup Bones
3 lbs
Mixed soup bones — perfect for stock, pho, or broth. Clean, mineral, dairy-influenced depth.
Everyday Cuts
3 itemsFlat iron, stew, working cuts for the weekly rotation.
Cut
Stew Meat — 1.5 lb
1.5 lbs
Cubed stew meat from chuck and shoulder — hearty and built for long cooking. Rich color and deep flavor after braising.
Bones & Broth
2 itemsMarrow bones, knuckles, neck, organs. For the cook who uses everything.
Organ
Beef Liver — 1 lb
1 lbs
Fresh beef liver — mild and clean from Oregon dairy animals. Slice thin and cook quickly in butter and herbs.
Bones
Bone Broth Bundle
4 lbs
A mix of marrow bones, knuckles, and neck bones — ideal for long-simmered broth. The dairy background gives a clean, mineral-forward stock.
Market Boxes
1 itemFixed selections. Stock the freezer in one order.
Freezer Box
Freezer Box — Market
20 lbs
A practical 20 lb freezer box: ground beef, a roast, stew meat, short ribs, and a broth bone bundle. Everything you need for 3–4 weeks of cooking.
Bulk & whole-animal
Need more than a box?
Whole or half-animal arrangements for households, restaurants, and freezer shares. Coordinated individually — quantities, cut specifications, and timing vary by animal.
Whole-animal orders give you the full range: steaks, roasts, ground, bones, organs, and fat. The yield depends on the animal and your cut specifications.
Talk to us about bulk →Where to go next.
Reserve
One animal. Finite cuts. →Beef Flights
Taste the difference. →Farmers Markets
See where we'll be next. →