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Browse the Market, explore Reserve selections, or discover a Beef Flight.
Everyday Provisions
The Market
Ground beef, roasts, braise cuts, bones, and freezer boxes. Practical provisions for the weekly kitchen.
Daily Provisions
Ground & Sausage
3 itemsFor burgers, sauces, bowls and the freezer.
Ground Beef
Ground Beef — 2 lb Pack
2 lbs
Two-pound pack of ground beef — ideal for batch cooking, freezer stock, and family meals.
Ground Beef
Ground Beef — 1 lb
1 lbs
Classic ground beef from Oregon dairy cattle. Rich in flavor from a varied diet — works beautifully in burgers, braises, and Bolognese.
Slow & Low
Whole Roasts
2 itemsChuck, shoulder, and cuts that reward patience and low heat.
Butchers Choice
Steaks & Filets
1 itemPremium steaks and filets — the cuts that define the animal.
steak
Sirloin Steak
0.8 lbs
A versatile steak with robust flavor — lean enough for everyday, tender enough for a special dinner. Best seared hot and rested well.
Working Cuts
Braise & Stew
3 itemsFlat iron, stew, and cuts for the weekly rotation.
Cut
Stew Meat — 1.5 lb
1.5 lbs
Cubed stew meat from chuck and shoulder — hearty and built for long cooking. Rich color and deep flavor after braising.
Stock Staples
Bones & Bits
3 itemsMarrow, knuckles, soup bones, organs. For the cook who uses everything.
Organ
Beef Liver — 1 lb
1 lbs
Fresh beef liver — mild and clean from Oregon dairy animals. Slice thin and cook quickly in butter and herbs.
Bones
Bone Broth Bundle
4 lbs
A mix of marrow bones, knuckles, and neck bones — ideal for long-simmered broth. The dairy background gives a clean, mineral-forward stock.
Braise Cut
Soup Bones
3 lbs
Mixed soup bones — perfect for stock, pho, or broth. Clean, mineral, dairy-influenced depth.
Fill The Freezer
Market Boxes
1 itemFixed selections to fill the freezer in one order.
Market Box
Vorfreude Variety
20 lbs
A practical 20 lb freezer box: ground beef, a roast, stew meat, short ribs, and a broth bone bundle. Everything you need for 3–4 weeks of cooking.
Bulk & whole-animal
Need more than a box?
Whole or half-animal arrangements for households, restaurants, and freezer shares. Coordinated individually — quantities, cut specifications, and timing vary by animal.
Whole-animal orders give you the full range: steaks, roasts, ground, bones, organs, and fat. The yield depends on the animal and your cut specifications.
Talk to us about bulk →