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Reserve Introduction
The Holstein Introduction
$48.00
Use the ground as your reference. The flat iron shows you the steak character. The chuck shows you what low heat does. One session, three cuts, everything you need to know.
Three cuts selected to show the range of dairy-finished beef.
Cuts Included
Ground beef 1lb — mixed trim, your baseline Flat iron ~7oz — shoulder, steak character of dairy beef Chuck steak ~8oz — for the low-heat comparison
What to Notice
"Pay attention to the close on the flat iron. That's the dairy difference. The ground is clean and mild — use it as your reference. The chuck will surprise you after a long braise."
6 available