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Bones
4 lbs
$18.00
A mix of marrow bones, knuckles, and neck bones — ideal for long-simmered broth. The dairy background gives a clean, mineral-forward stock.
Cooking Notes
Roast at 400°F for 20 min, then simmer 12–24 hours.
Customer Notes
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From The Table
Table Note No. 03
The simplest way to enjoy marrow — roasted slow, scooped onto toast with salt and parsley.
View Table Note →