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Roast
3.5 lbs
$28.00
Well-marbled chuck roast from dairy beef — exceptional for low-and-slow braising. More complex flavor than conventional chuck due to the animal's dairy conditioning.
Cooking Notes
Braise at 300°F for 3–4 hours with aromatics. Rest 20 minutes before serving.
Customer Notes
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From The Table
Table Note No. 01
The kind of dish that fills the house while it cooks — deep, dark, and worth every hour.
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