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steak
0.8 lbs
$18.50
A versatile steak with robust flavor — lean enough for everyday, tender enough for a special dinner. Best seared hot and rested well.
Cooking Notes
Salt generously, sear hot in cast iron, baste with butter and herbs. Rest 5 minutes before slicing.
Customer Notes
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From The Table
Table Note No. 02
The simplest preparation for a special cut — salt, heat, and patience.
View Table Note →